Faculty of Agriculture: Crop and Soil Science Project Topics and Material

Crop ans Soil Department Project Topics- We bring to all students of the department of Crop and Soil Science in the Faculty of Agriculture different project topics. For all students in the Department of Crop and Soil Science looking for project topics to take on to achieve a B.Agric degree in the University.

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PROJECT TOPICS FOR DEPARTMENT OF CROP AND SOIL SCIENCE IN THE FACULTY OF AGRICULTURE

THE ROLE OF LOCAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF RIVERS STATE: A CASE STUDY OF IKWERRE LOCAL GOVERNMENT AREA
ARTHROPOD PREDATORS AND INSECT PEST CONTROL IN NIGERIA
ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION IN EMOHUA LOCAL GOVERNMENT AREA OF RIVERS STATE
EVALUATION AND CLASSIFICATION S OF SWAMPLAND SOILS OF NDOKWA WEST, DELTA STATE
EVALUATION AND CHARACTERIZATION OF SOME RUBBER GROWING SOILS IN NDOKWA WEST LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA.
A STUDY ON THE EFFECTS OF RURAL-URBAN MIGRATION ON AGRICULTURAL PRODUCTION
THE REASONS FOR LOW PRODUCTION OF CROPS IN RIVERS STATE: A CASE STUDY OF EMOHUA LOCAL GOVERNMENT AREA, RIVERS STATE
THE IMPACT OF PLANTS (MEDICINAL) TO A LOCAL FARMER IN NIGERIA
GENERAL EFFECTS OF FLOOD ON LIVELIHOODS AND ADAPTATION MEASURES OF LOCAL CROP FARMERS IN RIVERS STATE, NIGERIA
THE LEVEL OF COMMUNITY PARTICIPATION IN THE GROWING OF CROPS IN EMOHUA LOCAL GOVERNMENT AREA, RIVER STATE
THE EFFECTS OF RAINFALL ON CROPS OF LOCAL FARMERS IN RIVERS STATE
CLASSIFICATION AND EVALUATION OF THE EFFECT OF FLOODING ON DIFFERENT VARIETIES OF RICE (A CASE STUDY OF ABAKILIKI, EBONYI)
THE GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY
THE ROLE OF NATURAL PRODUCTS (PLANTS) IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS
THE EFFECTS OF LOW PRODUCTIVITY OF FOOD IN NIGERIA
THE EFFECT OF SOIL AND LOW CROP PRODUCTIVITY IN EASTERN PART OF NIGERIA
PROBLEMS AND PROSPECTS OF PLANTAIN PRODUCTION IN NIGERIA
PROBLEMS AND PROSPECTS OF YAM PRODUCTION IN NIGERIA
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA